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厨娘通古今，穿越后我成了厨神
The Kitchen Between Two Eras · 辛勤有点好
连载中
★ 4.3
新手难度
术语负担
⏱ 约 26 小时
👥 150万
Framed and five taels in debt, a kitchen maid discovers a door to a modern restaurant — a drinking glass sells for twenty silver, and her wok does the rest.
Yun Yao shuttles between an ancient household and a modern bistro carrying only her skills: dynasty ingredients for the head chef today, common glassware for a fortune tomorrow. Wok-tossed redemption in two centuries at once, from indentured cook to undisputed culinary master.
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