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The Kitchen Between Two Eras
厨娘通古今，穿越后我成了厨神 · 辛勤有点好
Framed and five taels in debt, a kitchen maid discovers a door to a modern restaurant — a drinking glass sells for twenty silver, and her wok does the rest.
Yun Yao shuttles between an ancient household and a modern bistro carrying only her skills: dynasty ingredients for the head chef today, common glassware for a fortune tomorrow. Wok-tossed redemption in two centuries at once, from indentured cook to undisputed culinary master.
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