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The Kitchen Between Two Eras

厨娘通古今,穿越后我成了厨神 · 辛勤有点好

by Xin Qin You Dian Hao

Ongoing ★ 4.3
Newcomer difficulty
Terminology load
⏱ ≈ 26h read 👥 1.5M

Framed and five taels in debt, a kitchen maid discovers a door to a modern restaurant — a drinking glass sells for twenty silver, and her wok does the rest.

Yun Yao shuttles between an ancient household and a modern bistro carrying only her skills: dynasty ingredients for the head chef today, common glassware for a fortune tomorrow. Wok-tossed redemption in two centuries at once, from indentured cook to undisputed culinary master.

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