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The Kitchen Between Two Eras
厨娘通古今，穿越后我成了厨神 · 辛勤有点好
Framed and five taels in debt, a kitchen maid discovers a door to a modern restaurant — a drinking glass sells for twenty silver, and her wok does the rest.
Yun Yao shuttles between an ancient household and a modern bistro carrying only her skills: dynasty ingredients for the head chef today, common glassware for a fortune tomorrow. Wok-tossed redemption in two centuries at once, from indentured cook to undisputed culinary master.
Os primeiros capítulos são gratuitos no QQ Reading (Yuewen) — linkamos a fonte licenciada e não armazenamos o texto dos romances aqui.
Termos que você encontrará neste livro
Toque em qualquer termo — esta é a camada que as grandes plataformas não oferecem.