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1997: The Wok God's Inventory Starts With Sichuan
1997:装备栏厨神从川菜开始 · 曦南丹
Reborn at twenty in 1997 Chongqing with a game-style equipment bar, Yang Zaiping decides the comeback tour starts at a street-side wok.
Yang Zaiping wakes back in his twentieth year, in the river-town food culture of late-90s Sichuan, carrying a literal inventory slot that only equips cooking gear he can earn honestly. No empire, no harem — just fire, pepper, and the slow build of a kitchen name that lasts.
The opening chapters are free and hosted by Qidian (Yuewen) itself — we link out to the licensed source and never store novel text here.
Terms you'll meet in this book
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