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1997: The Wok God's Inventory Starts With Sichuan

1997:装备栏厨神从川菜开始 · 曦南丹

by Xi Nan Dan

Ongoing ★ 4.2
Newcomer difficulty
Terminology load
⏱ ≈ 12h read 👥 0.9M

Reborn at twenty in 1997 Chongqing with a game-style equipment bar, Yang Zaiping decides the comeback tour starts at a street-side wok.

Yang Zaiping wakes back in his twentieth year, in the river-town food culture of late-90s Sichuan, carrying a literal inventory slot that only equips cooking gear he can earn honestly. No empire, no harem — just fire, pepper, and the slow build of a kitchen name that lasts.

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